A classic İstanbul breakfast. Delicious Pelit bagel with kashar cheese melted inside. Accompanied with a must, a cup of brewed tea.

Crispy toast with Kaskaval Cheese, served with Mediterranean Greens, tomatoes, cucumbers and peppers

Wholewheat white cheese toast for those keep fit.

A hot soup would be delicious before the meal. Don’t forget to ask for the soup of the day.

(white pudding with blackened surface and caramel base)

Milk pudding

Baked rice pudding

Gummy milk pudding

Traditional palace pudding.

The Pelit version and taste of the Tiramisu that you know. Forget about the ones that you have eaten before and enjoy this taste.

Soft layers of meringue, vanilla and chocolate ice-cream between two thin layers of sponge cake, and a very special chocolate sauce on top of it.

Cookies, each of them are more delicious than the others, would fit a well-steeped tea so tastefully.

If you look for more than a single taste.

You will ask “Which one shall I try today?” and You will never be able to give up on this taste.

A taste that will linger in your mouth for a long time. The fluid chocolate inside the hot chocolate cake.

Which one are your favorites among the adventure of Pelit with chocolate that exceeds over 60 years?

Milk and almond pudding

The unique meeting of profiterol’s taste and Pelit’s chocolate.

A Pelit classic with has endured the time. Sponge cake has been with you for over 60 years with pistachio and croquant and a delicious chocolate sauce on top of it.

Blue-eyed boy of our dessert culture. Baklava with walnut and pistachio, şöbiyet and home-made baklava with walnut are all on the same plate.

A traditional taste, the sweetest form of sharing. Aşure with Pelit’s presentation.

Try a slice of our pies, that gives a reason for celebration to any moment, and reward your with that.

A classic taste; choux pastry dough filled with chocolate sauce inside, covered with pieces of pistachio, crowned with fresh strawberry or banana in accodance with the season.

One of first that come to mind when speaking of Pelit. Soft sponge cake and Pelit chocolate.

Special cream and confectionary sugar inside the Millefeuille. One is never enough.

You won’t be able to forget this chocolate taste for a long time. Fresh raspberry on top of it is the extra.

Delicious caramel sauce on vanilla and chocolate cream. A slice from the tasteful.

The love caramel and pistachio will make you fall in love with than.

We garnished sponge cake and its special cream with pieces of banana and hazelnut, we multiplied its taste white chocolate.

A small version of this taste won’t be enough for anybody. It will blow your mind away with its special paste, delicious cream and chocolate.

An ideal choice for ones who love desserts with fruit. With its special chocolate, cream and fresh fruits inside the biscuit paste.

Rolled pastries which are more delicious and different than each other. All of them are deliciously guaranteed by Pelit.

Delicious cream and pieces of strawberry and one Millefeuille, and this delicious taste is forever on your palate.

We covered the profiterole balls with parfait chocolate. We prapared a wonderful taste for one person to you.

Pelit chocolate and biscuit are together in order to create a delicious pie.

We unified our very special honey sauce with prefiterole balls.

All types and tastes of herbal tea are waiting for you to call them over.

Its taste and serving method make the difference, but the real skill belongs to its preparer. Turkish Coffee from Pelit.

Hot chocolate from the recipe of Pelit, for ones who like any form of chocolate.

We added gum mastic to bubbles, taste and serving of Turkish coffee.

With the cinnamon on it, it will warm you inside this winter.

Perfectly brewed and well-steeped black tea, that we prepared with the quality tea of Black Sea region.

Well-steeped and brewed black tea.

An Italian classic that feels wonderful on any hour of the day

For ones who want to double the taste they love.

The cappuccino, that you know, now tastes better with cream.

We drew the line in the sand by adding chocolate to the meeting of espresso and milk.

Which aroma would you like in your coffee? Caramel, vanilla, hazelnut or chocolate aromas?

We bring Espresso and milk in balance and prepare coffee for mild coffee lovers.

We added hot water on your espresso, we softened its taste and made it linger for more.

Caffe Latte is the current preference of the ones who can’t give up on milk in their coffee.

With its inviting cream on top of your espresso.

Espresso with delicous milk cream.

Another form of espresso, with its milk that has cream consistency and milk bubbles.

And one of the latest favorite among Italian coffee.

Ideal coffee during the summer months with high intensity milk and caramel added to your espresso.

We poured mint and ice into espresso and left the preference to you. Would you like to have it with vanilla or chocolate?

For those who would like to add a touch of coolness to their espresso pleasure.

Exquisite vanilla flavor and ice with espresso.

Ice-cold coffee refreshment with espresso, milk and chocolate.

Which aroma would you like to add to the freshness of espresso and milk? (hazelnut, almond, strawberry, banana)

Pelit’s excellent vanilla ice cream gets together with espresso and cold milk to create refreshment in your mouth.